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Helderkruin Semillon 1998

Fresh fruity, typical Semillon with some citrus flavours. Rich and well balanced.
SUGGESTED FOOD: Chilled at 12 ° C as an aperitif or with cheese, poultry and fish

variety : Semillon [ Semillon ]
winery : 
winemaker : 
wine of origin : Stellenbosch
analysis : alc : 12.89 % vol  rs : 1.4 g/l  pH : 3.47  ta : 5.5 g/l  
type : White  
in the cellar : Medium deep red/yellow clovelly

VINEYARDS: Southern slopes. 4 wire trellis system for good sunlight and aeration.

WINEMAKING: Harvested full ripe 25 ° Balling and fermented in stainless steel - no wood.
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Helderkruin Semillon 1998
Semillon