Helderkruin Shiraz 1998

Powerful nose, with mint, fruit, dark chocolate, berry and smoke flavours.

SUGGESTED FOOD: Red meat, Venison dishes and cheese.

variety : Shiraz [ Shiraz ]

winery :

winemaker :

wine of origin : Stellenbosch

analysis : alc : 13.0 % vol rs : 1.61 g/l pH : 3.94 ta : 6.2 g/l

type : Red

ageing : Up to ten years

in the cellar : Medium deep red/yellow clovelly soil.

VINEYARDS: Southeasterly slopes. 3 year old vines on a 4 wire trellis system.

WINEMAKING: Fermented in stainless steel. Mature half in American oak/French oak barrels.

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Helderkruin Shiraz 1998

Shiraz