Helderkruin Shiraz 1998

Powerful nose, with mint, fruit, dark chocolate, berry and smoke flavours.

SUGGESTED FOOD: Red meat, Venison dishes and cheese.


variety : Shiraz | Shiraz
winery : 
winemaker : 
wine of origin : Stellenbosch
analysis : alc : 13.0 % vol  rs : 1.61 g/l  pH : 3.94  ta : 6.2 g/l  
type : Red  

ageing : Up to ten years

in the cellar : Medium deep red/yellow clovelly soil.

VINEYARDS: Southeasterly slopes. 3 year old vines on a 4 wire trellis system.

WINEMAKING: Fermented in stainless steel. Mature half in American oak/French oak barrels.

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