Debonair Brut

Greenish tint. Relaxed fruitiness, strawberry, floral nose. Slight yeast character on the nose. Well-balanced acidity with lingering, stylish, dry finish. Firm, lively mousse. Typical wine lees bouquet on the pallet.


variety : Colombard | Colombard
winery : 
winemaker : Alwyn Maas
wine of origin : Olifants River
analysis : alc : 13.0 % vol  rs : 13.33 g/l  pH : 3.38  ta : 6.23 g/l  va : 0.43 g/l  so2 : 67 mg/l  fso2 : 36 mg/l  
type : Sparkling  

in the cellar : Produced to the traditional French Method “Charmat”, or Cuvé Close. Fermented in 25 000 liter Stainless steel pressure tanks. A secondary fermentation takes place in the tank to create the natural mousse.

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OTHER VINTAGES

Colombard
Colombard