The Amani Pendana Shiraz 2007 has a deep opaque colouring. The nose shows a combination of savory notes, sweet ripe berry fruits, a touch of salt and pepper mix, ending with a strawberry liquorice charm. A refreshing clean palate entrance flows into a toastiness fused with liquorice and a slight spicy pepper linger on aftertaste. The wine shows good balance of acidity, concentrated fruit, and oak management.
Slow cooked lamb shank spring roll scented with nutmeg and served with cranberry dip
Oven Roasted flank of beef marinated with vanilla, juniper berries and black pepper
Duck breast served in a savory crepe with berry chutney