Colour: Ruby red Bouquet: Abundance of ripe fruit with strawberry and Mulberry notes. Taste: Medium bodied, soft and fruity with strawberry and ripe fruit aromas, makes this wine approachable while still young
ageing : This medium-bodied wine is approachable while still young.
The winemaking (winemaker: Michael Bucholz) The grapes were harvested by hand during February and March at 24º balling.
The juice was fermented on the skins for four days, and after pressing fermentation continues in stained steel tanks. Upon completion of malolactic fermentation, 20% of the wine matured in stainless steel tanks with French oak staves and the balance received no maturation.
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