Deep green gold with hints of straw yellow. Clear and bright. Marzipan and super ripe star-fruit abound on the hedonistic nose. Nuances of Sauvignon Blanc's assertive herbal tinges are ever present but are subdued by the lush inclusion of waxy, floral notes so typical of cooler climate Semillon. A sumptuous offering of warm vanilla spice, crisp and pungent citrus oil, and delicately toasted almond brioche.
A full-bodied entry offers viscosity and density at first but ends with a delicate fresh lift that suggests that more time is needed to fully appreciate the craftsmanship. Seamlessly interwoven oak fermentation and maturation merges with elements of white blossom, stem ginger and greengage to convince the drinker of the wine's lineage.
This is a wine borne of experimentation with only the very best fruit pressed into the finest barrels and then left to the whim of natural transformation - it works. A wine that defines the very essence of the South African White Blend.
"Tokara's finest wine to date is this devastating Sauv/Sem. World class poise and intricate build. An haut couture creation." - Matthew Jukes' Top 50 from Cape Wine 2008
On its own! Or Scallops finely sliced, dressed with delicate truffle oil and wild rocket - the ultimate carpaccio. The decadent sandwich - fresh Cape crayfish, thick and tangy homemade mayonnaise and delicate dill pickles piled onto wedges of open-fire grilled ciabatta. Seared tea-smoked duck breast sliced over a creamy chive and mascarpone risotto - drizzled with a tart cape gooseberry and chilli infusion.