in the vineyard : Age of vines: 1993
Trellising : 5 wires
Pruning : Cordon with spurs
Soil : Deep Hutton
Position : South-West facing slope of Simonsberg on the farm Ernita, single vineyard
Irrigation : Overhead sprinklers
Yield : 9 Ton / Ha
Harvest Date : 24 Feb & 01 Mar 1999
in the cellar : Alcohol : 13.8 %
PH : 3.85
Total acidity : 5.8 g/l
Resd Sugar : 2.3 g/l
Fermentation : 18 days on skins at 30ºC
Maturation : 15 months in wood, 80% new American oak, 20% French oak 2nd fill
Fining : Fresh egg white ; 1 egg/Hl
Filtration : Light bulk filtration