Helderkruin Sauvignon Blanc 1999

A full crisp and flavourful wine with a green peppery, melon and asparagus nose and a hint of tropical fruit.
SUGGESTED FOOD: Chilled at 12 ° C as an aperitif or with cheese, poultry and fish.


variety : Sauvignon Blanc | Sauvignon Blanc
winery : 
winemaker : 
wine of origin : Stellenbosch
analysis : alc : 12.5 % vol  rs : 2.5 g/l  pH : 3.53  ta : 7.2 g/l  
type : White  

in the cellar : SOIL: Deep red/yellow clovelly soils.

VINEYARDS: Eastern facing slopes. 12-year-old vines on 4 wire trellis for maximum sun and cool sea-air.

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