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Helderkruin Yellow Cellar Dry Red 1999

Light style, no nonsense, easy drinking wine for all occasions. Lots of Cinsaut fruit with wood at the back.
SUGGESTED FOOD: Enjoy with most red and white meat dishes and picnics

variety : Cinsaut [ Cinsaut ]
winery : 
winemaker : 
wine of origin : Stellenbosch
analysis : alc : 13.01 % vol  rs : 1.47 g/l  pH : 3.93  ta : 4.43 g/l  
type : Red  
in the cellar : WINEMAKING: Full ripe Cinsaut grapes, cold soaked for four days and fermented on wood at low temperature to retain fruitiness.
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Helderkruin Yellow Cellar Dry Red 2000
Helderkruin Yellow Cellar Dry Red 1999
Cinsaut