Arniston Bay Cabernet Sauvignon / Merlot 2010

Sweet nose of bold red fruits. The palate is smooth and ripe with vibrant fresh fruit, complemented by savoury spiciness.

Serve this wine with rich oxtail stew, beef fillet or lamb.This wine is not suitable for vegetarians nor vegans.

variety : Cabernet Sauvignon [ 50% Cabernet Sauvignon, 50% Merlot ]
winemaker : Abraham de Villiers
wine of origin : Western Cape
analysis : alc : 14 % vol  rs : 4.79 g/l  pH : 3.45  ta : 5.4 g/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  closure : Screwcap  

ageing : This wine can be stored for up to 18 months. Store horizontally in a cool place.

in the vineyard : Type of climate: Mediterranean

about the harvest: Average yield: 8 - 10t/ha

in the cellar : Fermented in stainless steel tanks until dry.

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Cabernet Sauvignon
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