Colour: Ruby red Bouquet: Ripe red fruit with plums and prunes and slight oak spices Taste: Rich and mouthfilling with lots of berries and a slight tannic background
ageing : It can be enjoyed now, but has been structured to gain complexity with maturation over the next few years.
The winemaking (winemaker: Justin Corrans) The grapes were harvested by hand at between 23º and 26º Balling.
The juice was fermented for five days on the skins and after pressing, fermentation was continued without the skins. Once Malolactic fermentation was complete wine was matured in a combination of new, second-fill and third-fill French oak barrels.
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