in the cellar : The warmer summer of 2000 resulted in grapes with optimum ripeness which provides high quality varietal characteristics. These climatic conditions created wines with more subtle fruit flavours and a good structure. The grapes come from vineyards in the Paar Valley area to the Bergriver. Healthy, full ripe grapes from different vineyards were pressed seperately and fermented under controled low temepratures in stainless steel tanks. To give the wine its off-dry style, fermentation is prematurely ended, thereby leaving the correct amount of residual