An established, award-winning pedigree. Light straw colour with dusky, green pepper and asparagus on the nose. An elegant, vibrant and refined wine from top quality fruit. A full and lingering finish that is well rounded and a perfect food match.
Vines planted: 2000 Soil: Hutton & Oakleaf Clones: SB 317, SB 11 Rootstock: R110 Yield: 7 tons/ha Irrigation: Supplementary Trellising: 5 wire Perold Elevation: 280m
The grapes were harvested at 23° Balling, handpicked and sorted in the vineyards.
Cooled down overnight to 5° C in refrigerated containers. The grapes were hand sorted over a sorting table and into the tank for 24hr skin contact. After the contact period, pressed and only the free run juice used to make this wine. Fermented at 13° C till dry. Spent 3 months on lees. Fined and bottled without filtration.
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