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Stellar Organics no-sulphur-added Cabernet Sauvignon 2009

French oak chips were used during ferment to stabilise colour and not as a flavourant, allowing the true cultivar taste of ripe roasted red peppers to shine through. Broad, warm tannins and rich mouthfeel characterise this wine.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Stellar Winery
winemaker : Dudley Wilson
wine of origin : Western Cape
analysis : alc : 14 % vol  rs : 3.3 g/l  pH : 3.92  ta : 3.9 g/l  so2 : 5 mg/l  fso2 : 0 mg/l  
type : Red  style : Dry   wooded organic
pack : Bottle  closure : Screwcap  
in the vineyard : Cooler growing conditions, especially from vineyards nearer the sea have mitigated the effect of hot spells on the ripening of the grapes. Cabernet is a late ripener, so this has worked in its favour, resulting in good colour and strong cultivar flavour.

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OTHER VINTAGES

Stellar Organics no-sulphur-added Cabernet Sauvignon 2009
Cabernet Sauvignon