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Arniston Bay Cape Crossings Cabernet Sauvignon / Shiraz 2009

Excellent deep ruby red. Nose is reminiscent of dark berry fruits with hints of nutmeg and vanillin. Very elegant, well structured palate with ripe, fine tannins and a lingering rich finish. Oak well integrated, complements a well-balanced medium to full bodied wine.

This wine is great on its own or relaxing with friends over a barbecue.

variety : Cabernet Sauvignon [ 70% Cabernet Sauvignon, 30% Shiraz ]
winemaker : Abraham de Villiers
wine of origin : Western Cape
analysis : alc : 13.5 % vol  rs : 4.23 g/l  pH : 3.45  ta : 5.52 g/l  
type : Red  style : Dry  body : Medium  taste : Fragrant   wooded vegetarian
pack : Bottle  closure : Screwcap  

ageing : This wine can be enjoyed now.

in the vineyard : Type of climate: Cool, Mediterranean
Vineyard / Yield: 8 - 10 ton / ha

Grapes picked at optimum ripeness, chosen prior to harvest from premium vineyards from the Western Cape region. Cool Mediterranean climate, loamy sand and weathered granite soil type. 

about the harvest: Grapes are harvested at 24 - 26° Balling.

in the cellar : Grapes are cold soaked for three days prior to primary fermentation. Fermented until dry at 24 - 27ºC, extraction of colour and varietal aromas by means of pump overs and delastage in static red fermenters. Malolactic fermentation and maturation takes place in 300 litre French oak barrels - 14 months (35% of final bottled product) and balance on French oak staves for 8 months.

This wine is suitable for vegetarians, but not vegans.

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Cabernet Sauvignon