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Arniston Bay Limited Release Sauvignon Blanc 2009

This Sauvignon Blanc has expressive citrus and green grass tropical fruit flavours on the nose with hints of asparagus and green pepper. The mouth displays tasty peach flavours with refreshing citrus and lime. It maintains a crisp feel without losing body. Great wine that can be enjoyed with a variety of dishes.

Serve with tuna sashimi, Kingklip and a variety of other seafood.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Abraham de Villiers / Nicky Verfeld
wine of origin : Western Cape
analysis : alc : 12.5 % vol  
type : White  taste : Fruity   vegetarian
pack : Bottle  closure : Screwcap  
in the vineyard : Climate: Cool, Mediterranean
Soil: Hutton is the name of the soil most common in the Western Cape for growing vines. Derived from granite, it is a brown soil which has excellent physical properties, such as good drainage and water holding properties. Hutton (Oakleaf) soils are typically situated at altitudes of 150-400m. Hutton soil is well known for producing quality wines.
Viticultural Information: 5 wire Perold trellis system
Irrigation: Drip irrigation.

about the harvest: The chosen vineyards are harvested during the night and early mornings over a two week period to get a wider flavour profile ranging from greener to more tropical aromas : 22 - 24° Balling.

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Arniston Bay Limited Release Sauvignon Blanc 2009
Sauvignon Blanc