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Landskroon Bush Camp Daily Red NV

A medium-bodied, soft, fruity wine with a lingering finish.

Serve with light barbeque meals or smoked chicken. Serve chilled in summer, otherwise 16 - 19°C.
variety : Cinsaut [ 45% Cinsaut, 41% Shiraz, 8% Cabernet Sauvignon, 6% Cabernet Franc ]
winery : Landskroon Wines
winemaker : Abraham van Heerden
wine of origin : Paarl Coastal Region
analysis : alc : 14.00 % vol  rs : 4.20 g/l  pH : 3.26  ta : 6.30 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  closure : Cork  

ageing : Enjoy now or within the next 3 years.

in the vineyard : Age of Vines: 15 - 25 years Vines per hectare: 3000 Soil: Sandy loam and decomposed granite Trellising: Bush vines Yield: Cinsaut - 8 tons per hectare Shiraz - 6 tons per hectare Cabernet Sauvignon - 7 tons per hectare Cabernet Franc - 6 tons per hectare

about the harvest: The four wines that were used to make up this blend were separately harvested at 24.50 °B. The grapes were destalked and juice and skins were transferred to open fermentation tanks and allowed to ferment down to 5°B. Hereafter the juice was drawn off from the skins and transferred to closed fermentation tanks. Any juice remaining in the skins were recovered with the use of a gentle tank press. On completion of the fermentation on- staves-process the wine was racked from the lees. Blending took place approximately 4 months after fermentation was completed. The wine was then protein and tartrate stabilized before bottling.

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Landskroon Bush Camp Daily Red NV
Cinsaut
Landskroon Bush Camp Daily Red NV
Cinsaut