in the cellar : VARIETY:
100% Pinot Noir clones: 113,115, BK5, PN5, PN9
HARVEST DATE:
20 -28 JANUARY 1998
FERMENTATION:
Tank fermented for two weeks
BARREL FERMENTATION:
225Lt French Oak Barrels - 50% first fill and 50% second fill for 11 months
BOTTLING DATE:
January 1999