Pale yellow in colour with good viscosity. The bouquet is characterised by the ripe fruitiness of orange blossom, mango and passionfruit, as well as subtle, nutty flavours of sweet almond, a touch of butterscotch and fine roasting flavours from the barrel. A vigorous wine with soft, toasty notes on the palate, rounded character, balanced structure with fresh acidity and pleasant fruit. A long finish with a hint of caramel.
Fish dishes and shellfish, poultry or fish pies and terrines, veal, boiled dark meat dishes, casseroles, ripe goat's cheese.