A deeply coloured wine with classic lead pencil and cassis overtones beautifully enfolded in supple tannins. Powerful aromas of fresh mint, stewed fruit and spices. Concentrated berries, cloves, cinnamon and nutmeg linger on the palate.
Beef fillet pan-fried in olive oil and dabbed with porcini butter. Lamb loin rolled in finely chopped rosemary and oven roasted till medium.