Superbly balanced with alluring tropical fruit flavours that make you want to drink chilled bottle after chilled bottle.
THE NAME
Owner Johnathan Grieve uses a 'posse' of Peking ducks to patrol the vineyards and to eat snails. This is a natural and environmentally friendly way of killing pests. These ducks epitomizes our natural 'green' way of farming and making wine at Avondale - a methodology we have named Bio-LOGIC.