Scarborough Red 2004

The wine shows an intense colour with flavours of red berry fruit, chocolate and wood spice. This all follows onto the palate which reveals subtle tannins and a long finish.
The wine is best enjoyed at 18°C with a hearty dish and is ready for drinking now, however will
improve over the next 5 years.

variety : Cabernet Sauvignon [ 68% Cabernet Sauvignon 27% Shiraz 5% Merlot ]

winery : Cape Point Vineyards

winemaker : Duncan Savage

wine of origin : Cape Point

analysis : alc : 14 % vol rs : 3.3 g/l pH : 3.63 ta : 6 g/l so2 : 77 mg/l fso2 : 26 mg/l

wooded

pack : Bottle closure : Cork

in the vineyard : Redhill Vineyard, Scarborough, Cape Point
· Trellis : Vertical trellis
· Planting Density : 3200 vines/ha
· Soil : Decomposed granite
· Irrigation : Drip
· Yield : 3 tons/ha
· Planting Date : 2000

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