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Groote Post Sauvignon Blanc 2000

NOT AVAILABLE FOR TASTING AT CELLAR DOOR

Greenish hue with asparagus and grapefruit with floral and capsicum hints on the nose. Medium bodied with a fresh lingering fruity finish.


variety : Sauvignon Blanc | Sauvignon Blanc
winemaker : Francois van Zyl
wine of origin : Coastal
analysis : alc : 13.32 % vol  rs : 1.4 g/l  pH : 3.55  ta : 6.4 g/l  
type : White  
pack : Bottle  closure : Cork  

in the cellar : All fruit is handpicked into baskets, after whish grapes were de-stemmed. The juice was treated reductively but no ascorbic acid was added at any stage of the winemaking process. Free run and first press extraction were kept separate and the juice was settled for 8 days. Fermentation was induced by adding dried active yeast and took 14 days to complete. After completion of fermentation the wine was left on its gross lees for 5 weeks with occasional stirring.

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Sauvignon Blanc
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Sauvignon Blanc
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Sauvignon Blanc
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Sauvignon Blanc
Sauvignon Blanc
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Sauvignon Blanc
Sauvignon Blanc
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