A tropical nose with hints of bell pepper. The palate is filled with tropical fig and gooseberry flavours, balanced by crisp acidity. This abundance of flavours persists on the well-structured, mouth-filling palate, staying there to create a long and rich after-taste. The zingy acidity is both refreshing and typical of a Sauvignon Blanc.
This Sauvignon Blanc makes a perfect food match with seafood, lightly flavoured pasta, pizza, risotto, fish or sushi.