A deep purple Shiraz, typical of the Agter Paarl region. The nose is ripe with dark plum, black berry and spice characteristics. This intensity of flavours is carried on to the palate where it fills one's mouth with juicy tannins and ripe, dark, sweet fruit, rounded off by a dash of well managed oak. The aftertaste is long and integrated.
Shiraz has very delicate flavours and food can easily overpower it, so it is often best to stay away from cream and tomato based dishes. We find that spicy pizzas, pastas and BBQ basted meats go well with this Shiraz.