A deep purple Pinotage with a typical plummy and black berry nose. The intensity of the ripe dark fruits is well balanced with juicy tannins and hints of vanilla from French oak, giving the palate a velvety elegance.
Pinotage is well known for being a good food wine and pairs with most cuisine types. Winemaker Pieter Carstens recommends that it's best to enjoy Pinotage with a tender steak or spicy tomato based dishes.