This wine displays a brilliant pale straw colour with flecks of lime green. At first there are upfront aromas of Cape gooseberries, nettles and lemongrass with undertones of sub-tropical fruits, freshly cut grass and sweet peas. The palate is full and rich with flavours of fresh herbs such as basil and fennel intertwined with cassis and mineral notes. The mid-palate is broad and creamy with a crisp mineral finish, which goes on forever.
This wine is best savoured with delicate foods such as tuna cerviche, back salmon with a dill dressing, fresh oysters or seared tuna.