This wine has a deep dark inky garnet colour. An intensely complex wine with aromas of black currant, Christmas cake and pepper spice layered with herbal notes and a hint of mint. The palate is full and rich, mirroring the nose with flavours of Christmas cake, cassis and spice, layered with cedar and a eucalyptus finish. The tannins are chewy and broad but the wine has a focused and intensely long finish.
Tomato Oxtail stew served with fresh parsley garlic gremolata or Grilled fillet steak served with red wine sauce, bone marrow, shallots and French fries.