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Re'Mogo Cabernet Sauvignon 2009

Medium bodied, barrel matured. Has overripe prune and berry flavours complimented by soft tannins.

This wine compliments red meat casseroles and pasta dishes.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Louwtjie Vlok
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 2.56 g/l  pH : 3.47  ta : 6.72 g/l  va : 0.66 g/l  so2 : 70 mg/l  
type : Red  style : Dry  body : Soft  taste : Fruity   wooded
pack : Bottle  closure : Cork  
in the vineyard : The Cabernet Sauvignon is cultivated as 100% trellis vine on loam sand in an east-west direction on the Bottelary Hills, drip irrigated twice; for 24 hours at veraison, and later 12 hours and another 6 hours during a very warm season. It yields approximately 7 ton/ha.
about the harvest: The grapes are harvested at 25 degrees B.
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