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Kumkani Chardonnay / Viognier 2009

Bright aromas of lemon, peach and apricot on nose, rich palate with hints of vanilla oak flavour complimenting a well balanced, elegant wine.

This wine can be enjoyed on its own, or with seafood or roasted chicken.
variety : Chardonnay [ 58% Chardonnay, 42% Viognier ]
winery : Kumkani Wines
winemaker : _
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 3.5 g/l  pH : 3.40  ta : 6.36 g/l  
type : White  style : Dry  body : Full  taste : Fruity  
pack : Bottle  closure : Cork  

ageing : Drinks well now or within the next three years.

in the vineyard : Produced a harvest of 8 - 10 tonnes per hectare.
about the harvest: Chardonnay ( 58% ) and Viognier ( 42% ) were harvested separately in mid February.

in the cellar : Chardonnay fermented in French oak barrel, kept on primary lees for 8 months with batonage. Viognier fermented in stainless steel tank with 1g/litre French oak chips, kept on fine lees for 8 months.

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