This is a dark port, purplish black port with flavours of cherries, plum, blackberries, violets, pepper, spiciness and dark chocolate. Expectations are met when you taste the wine - full-bodied with big ripe tannins and integrated alcohol, with a long and luscious aftertaste.
This complex Port should be accompanied by a fine selection of cheeses, cured meats, nuts and dried fruits, and fine coffee and cigars. Chocolate is sensational with the Chocolate Port, as are dried fruits and nuts.Winemaker’s notes: Made in a Vintage style. The quality selection is better than Vintage and almost as good as the Vintage Reserve.