Slightly oaked with a creamy, nutty character. The good integration of the lees in the wine offer tastes of butter, vanilla and toffee, while the fruitiness and citrus flavours complements the nose. Colour: Clear with a yellowish, green tint.
Serve it slightly chilled in summer or at room termperature in winter with crayfish, smoked salmon or trout, sushi and Thai dishes. Paté, chicken and sweet breads will also compliment the wine.