Reductively made, the wine has a youthful, light crisp, dry aftertaste. Undertones of hay and an abundance of tropical, guava flavours on the nose carry through on the palate. Colour: clear with a light green tint.
Serve it slightly chilled in summer and at room temperature in winter with poultry or pork dishes with creamy sauces. Pizza or pasta with light cheeses normally suites the palate.