Experimenting with a 'beer'-yeast (used in France/Germany to ferment wines under icy cold cellar condition) with longer fermentation time and extremely low fermentation temperatures, resulted in a wine with highly concentrated tropical fruit flavours, ripe figs and classic boxwood aromas underpinned by a core of minerality on the nose, and a full mouthfeel with a healthy natural acid and lingering finish.
please select a country Australia Australia Belgium Canada Czech Republic Denmark Finland Germany Ireland Italy Kenya Latvia Luxembourg Malaysia Namibia Netherlands Poland Russia South Africa Sweden Switzerland UK United States Zambia Zimbabwe
OTHER VINTAGES