The nose shows an enticing combination of classical Cabernet Sauvignon flavours; cherries and mulberries together with good support from the oak derived flavours. The palate is filled with round and juicy tannins, a condensed and layered mid to end palate stays focused throughout. Dark chocolate, tabacco and a touch of red fruit dominates the aftertaste.
All of this wine that is perfect companion to a serious steak, or a slow cooked leg of lamb.