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Africa Five Dry Red 5 litre NV

Each component of this blend has its own distinctive flavour, yet together they create a harmony of cedar, berries, dark chocolate, fennel and oak. An elegant delight. Lighter in style for easy consumption.

It accompanies many dishes, especially those with a tomato base such as Italian and meat dishes, for example Osso Bucco and Sirloin.
variety : Cabernet Sauvignon [ Cabernet Sauvignon, Merlot, Shiraz ]
winery : 
winemaker : Reino Kruger
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 3.5 g/l  pH : 3.63  ta : 5.67 g/l  va : 0.64 g/l  so2 : under 100 mg/l  fso2 : 55 mg/l  
type : Red  style : Dry  
pack : Box  closure : Tap  
in the vineyard : Soil: Scali, Alluvial, Hutton, Kroonstad and Clovelly
Growing Climate / Vintage Conditions: Cool ocean breeze; nestled in the Helderberg basin; surrounded by the Hottentots Holland mountains.
about the harvest: Date of Harvest: Mid-March to early April
Type of Harvest: Hand harvested in the cool morning
in the cellar : Method: Cold maceration for 3 days followed by juice extraction; pump over 3 times daily and punch-down.
Temperature: 16 - 28° Celsius
Length: 10 - 25 Days on skins
Malolactic: In stainless steel tank with wood staves.
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Africa Five Dry Red 5 litre NV
Cabernet Sauvignon