Jacques Smit Cabernet Sauvignon 2004

In this wine the oak’s contribution culvinates in an intriguing dried herb, dusty savouriness. With the cellar’s trademark juiciness, there’s a fresh seam that gives good drinkability and a long finish.

A versatile match with food: risottos, poultry and meat dishes, especially steak.

variety : Cabernet Sauvignon [ 100% Cabernet ]
winemaker : Jacques Smit
wine of origin : Wellington
analysis : alc : 14.38 % vol  rs : 2.2 g/l  pH : 3.86  ta : 5.5 g/l  
 wooded
pack : Bottle  closure : Cork  

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Cabernet Sauvignon
Cabernet Sauvignon