variety : Shiraz [ 57% Shiraz, 21% Barbera, 11% Nebbiolo, 8% Sangiovese, 3% Mourvèdre ]
winemaker : Marc van Halderen
wine of origin : Walker Bay
analysis : alc : 13.98 % vol rs : 1.7 g/l pH : 3.43 ta : 6.6 g/l va : 0.68 g/l
type : Red style : Very Dry wooded
pack : Bottle closure : Cork