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Koopmanskloof Shiraz 2009

Koopmanskloof Shiraz has procounced black berry, roast herb and soft chocholate-mocha aromas. Well balanced tannin structure.

variety : Shiraz [ 100% Shiraz ]
winery : Koopmanskloof
winemaker : Louwtjie Vlok
wine of origin : Stellenbosch
analysis : alc : 13.50 % vol  rs : 2.63 g/l  pH : 3.73  ta : 5.62 g/l  va : 0.67 g/l  so2 : 77 mg/l  
type : Red  
pack : Bottle  closure : Cork  
in the vineyard : Irrigation: Drip irrigation
Vineyards: Trellis against Bottelary Hills; east - west row direction.
about the harvest: Harvest grapes at 25.5° Balling
Yield: 6.3t/ha
in the cellar : Pump overs every 4 - 5 hours, at 26° - 28°C, for +/-5 days. Matured for 12 months in 35% new French/ American oak.
Yeast: WE372

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