Fresh apple flavours and sweet tropical fruit backed by some biscuit richness. The fruit weight fills out the mid-palate and the mineral crispness ensures a well balanced wine with substantial length.
A perfect fit for luxury foods: Oysters (think Oysters Rockefeller) and foie gras, especially when flavoured with truffle shavings or truffle oil. Loves fine smoked fish, especially smoked salmon. Deserving a touch of extravagance, De Grendel Brut is an excellent companion for gently-flavoured types of caviar such as beluga. Brilliant with most Chinese and Thai dishes, it is fantastic with Japanese sushi, sashimi or other raw-fish dishes.