Saronsberg Sauvignon Blanc 2009

The wine has a translucent colour with a green edge, showing prominent tropical, gooseberry and fruit salad flavours followed by hints of grass and green pepper.

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variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Dewaldt Heyns
wine of origin : Breede River
analysis : alc : 13.4 % vol  rs : 1.8 g/l  pH : 3.23  ta : 7.5 g/l  va : 0.55 g/l  so2 : 133 mg/l  fso2 : 45 mg/l  
type : White  style : Dry  body : Medium  
pack : Bottle  closure : Cork  

in the vineyard : 

Cultivar:                Sauvignon Blanc

Clones:                   SB10/ R99; SB316/Ramsey

Age:                        Average 13 years

Soil:                        Structured red clay-loam and weathered shale soils

about the harvest: 

Harvest:                   28thJanuary to 14th February 2009

Yield:                        5 8 ton/ha

Balling:                    20 23 °B

pH:                           3,22

Totalacid:               7.5 10,5 g/l

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