A bright purple colour precedes a mlange of floral and red berry flavours with whiffs of lavender and garden herbs. The oak is elegant leading the wine to a smooth finish.
ageing : This wine should reach its peak by 2008 and can be enjoyed with a variety of dishes or on its own.
Cultivar: Shiraz
Clones: SH1,SH9, SH99, SH22
Rootstock: R99and Mgt 101-14
Age: Average8 years
Soil: Structuredred soils with coarse gravel and weathered shale soils
Harvest: 9February to 21 February 2005
Yield: 5ton/ha (32 hl/ha)
Balling: 25°B
pH: 3,55– 3,70
Totalacid: 6,30– 7.10
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