Craighall Chardonnay/Sauvignon Blanc 1998

The success of the Craighall Chardonnay/Sauvignon Blanc lies in the perfect balance between a full creamy Chardonnay and a lively fresh Sauvignon Blanc. The grapes were selected specifically from the Robertson region, famous for its Chardonnay and Sauvignon Blanc of unrivalled flavour and richness, to create a full-bodied wine. Serve with trout, fish, pasta and cheese.

variety : Chardonnay
winery : 
winemaker : 
wine of origin : Breede River
analysis : alc : 12.0 % vol  rs : 5.85 g/l  ta : 3.21 g/l  
type : White  

in the cellar : Craighall wines were launched in 1992 initially with a Chardonnay/Sauvignon Blanc blend. The brand achieved remarkable success by becoming the third largest selling HP wine in the country within two years. The strong acceptance for the white variety called for the introduction of a similar quality red wine and Craighall Cabernet/Merlot, a classic Bordeaux blend was launched. Now Craighall has launched fresh, lively Sauvignon Blanc to extend the range. Craighall is a perfectly balanced, full bodied quality wine.

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