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Diemersdal Sir Lambert Sauvignon Blanc 2010

Style
Premium quality. Crisp, medium-bodied dry white.

A crisp dry and racy Sauvignon Blanc. Flinty at first with fresh green asparagus and a hint of gooseberry filling out the palate. A mouth feel of exotic fruit with a perfect acid balance.

A great aperitif. Ideally suited for sushi, shellfish and summer salads.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Thys Louw, Mari van der Merwe
wine of origin : Lambert's Bay
analysis : alc : 13.19 % vol  rs : 1.9 g/l  pH : 3.44  ta : 6.9 g/l  
type : White  style : Dry  body : Medium  
pack : Bottle  closure : Cork  
AWARDS
2007: 4 stars - Platter Guide
2008: 4 stars - Platter Guide
2008: Gold - Michelangelo Wine Awards 2008
2009: 4½ Stars - Platter Guide
in the vineyard : Origin of Grapes
Lambert's Bay, Cape West Coast, South Africa. 3 kilometers inland from the cold Atlantic Ocean
Terroir
Soil: Limestone Soil
Viticulture
Trellising: 4 wire Perold
Age of vines: 6 years
Irrigation: Additional micro-irrigation
about the harvest: The grapes are harvested by hand early in the morning.
Yield: 6t/ha
in the cellar : Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual characteristics and the terroir of its origin. After fermentation the lees were stirred up once a week for concentration and mouth feel.
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