Ridgeback Merlot 2008

Perfumed aromatics of ripe plum, mint, black olive and oak spice are complemented by a firm structure with suede tannins and a long juicy finish.


variety : Merlot [ 100% Merlot ]
winery : Ridgeback Wines
winemaker : Toit Wessels
wine of origin : Paarl
analysis : alc : 14.15 % vol  rs : 2.9 g/l  pH : 3.58  ta : 5.9 g/l  
type : Red  style : Dry  taste : Fragrant   wooded
pack : Bottle  closure : Cork  

ageing : 5 to 8 years

in the vineyard : North-South facing vineyards are grown in deep Oakleaf soils and are vertically shoot positioned. The vines are irrigated according to soil moisture availability and leaf water potential schedules.

about the harvest: 
  • Grapes were handpicked on19 February 2008.
  • Bunches were healthy and harvested at optimal vine and seed ripeness.
Analysis
 Sugar  24.8° Balling
 Acidity  5.3g/l
 pH   3.77

in the cellar : 
  • The bunches were destemmed with minimal crushing retaining a whole berry component of 80% in fermenter.
  • Fermented in open stainless steel fermenters at 26° C - 28° C.
  • Pumpovers were applied twice daily to extract flavour and tannins for structure.
  • Mash was pressed immediately after primary fermentation was completed.
  • Wine was gravity fed to 225 litre barriques for secondary or Malolactic fermentation.
  • Wine was matured in 60% new French oak barrels for 18 months and then lightly filtered prior to bottling.

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