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Cape Atlantic Sauvignon Blanc 2010

Mostly younger wines were used to produce this elegant, crisp dry wine. It was made reductively and is alive with delicious tropical fruit flavours as well as hints of grass and fresh herbs.

This Sauvignon Blanc is an ideal partner to shellfish; poultry and vegetable dishes served with green herbs or salad leaves.Serve the wine chilled
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Cederberg Cellar
winemaker : David Nieuwoudt
wine of origin : Wstern Cape
analysis : alc : 13 % vol  rs : 2.8 g/l  pH : 3.26  ta : 6.7 g/l  
type : White   wooded
pack : Bottle  closure : Screwcap  

ageing : Enjoy now, or until 2011.
in the vineyard : Facing: South
Soil types: Glenrosa / Slate
Age of vines: 5 - 7 years
Trellised: Extended Perold
Irrigated: Supplementary
Clone: SB10 on Richter 99
about the harvest: Yield: 7 - 8t/ha
Degree Balling at harvest: 20 - 22.5° Balling

in the cellar : Fermentation: Reductive style - Skin contact for 6 hours at 10° Press, Settle for 2 days at 10° C
Fermentation temp: 12° C
Fermentation days: 25days
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