Deep red/black colour. The nose shows forward berry fruit with a hint of spiciness. The palate shows a meaty, green olive edge to the fruit.
ageing : Enjoy now or drink within 2 - 5 years after bottling.
Grapes were cold soaked for two days after which traditional skin fermentation commenced. After completion of alcoholic fermentation wine underwent malolactic fermentation. The wine was aged in French oak barrels for 5 months.
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