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Pieter Cruythoff Brut Sparkling Wine

Dry but fruity with a complex nose of tropical fruit and enhancing biscuit flavours. Crisp acid ensures a fresh, clean and very drinkable sparkling wine.

Well chilled to make any occasion festive.
variety : Chardonnay [ 66% Chardonnay 34% Pinot Noir ]
winemaker : Eric Saayman
wine of origin : Swartland
analysis : alc : 10.46 % vol  rs : 12 g/l  pH : 3.04  ta : 6.68 g/l  
type : White  style : Dry  
pack : Bottle  closure : Cork  
in the vineyard : Viticulturist: Hanno van Schalkwyk
Vineyard: Supplementary irrigation
about the harvest: Production: 10t/ha
Harvest Detail: early in February at an average of 19° Balling
in the cellar : 500 litre / ton Free run juice was used. Fermented with natural yeast and left on the fermentation lees for 6 months before stabilization and bottling.
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Pieter Cruythoff Brut Sparkling Wine
Chardonnay