Blaauwklippen Barouche Cultivar Selection 2008

This wine is the winning blend of the 2009 Blending Competition, submitted by the Helderberg Quaffers from Somerset West. It is a full bodied, well structured and well integrated wine.

Fillet steak, rich stews and ostrich. Drinking temperature: 17° C

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variety : Cabernet Sauvignon [ 35 % Cabernet Sauvignon 15 % Malbec 20 % Merlot 30 % Shiraz ]

winery : Blaauwklippen Vineyards

winemaker : Rolf Zeitvogel

wine of origin : Stellenbosch

analysis : alc : 13.65 % vol rs : 2.1 g/l pH : 3.75 ta : 5.1 g/l

type : Red style : Dry body : Full wooded

pack : Bottle closure : Cork

ageing : Enjoy immediately or within 5 - 10 years.

in the cellar : Fermentation: Spontaneous fermentation with natural yeast. Fermented for 2 weeks.
Cold soak: 2 days
Skin contact: 14 days after fermentation maceration.
Maturation: Matured in small oak barrels.

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