Colour: Dark ruby with a purple tinge.
Bouquet: Concentrated black currant and sweet berry aromas on the nose with layers of cassis, ripe cherry and a hint of lavender.
Taste: A rich and velvety character fills the mouth with raspberry and strawberry flavours backed by silky tannins.
Serve with spicy and rich dishes, kassler chops, deboned pork neck stuffed with dried prunes or apricot, springbok or kudu casseroles and lasagna. Pairs well with smoked snoek served with korrelkonfyt and when chilled it is the perfect match to baked pears.